From our pastures to your table.
Grass-fed butter, sealed at peak freshness in New Zealand. Rich, creamy, and always ready when you are.
The New Zealand Standard
In New Zealand, this is simply how butter is made.
Grass-fed dairy isn’t a trend here. It’s the standard. Our cows graze open pastures year round, to offer high quality cream we churn to perfection.
Four generations of buttermakers have refined this craft through patience and intention, to offer you butter as it was intended.
The Tin
Because great butter shouldn’t have to be refrigerated.
Traditionally cultured and naturally rich, sealed in a tin that protects the flavor and freshness. Keep it in the pantry or your counter. It’s ready whenever you are.
At a glance
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Two ingredients
Cream and salt
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Grass-fed
Cows graze year round
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New Zealand
Tinned at source
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Counter ready
No refrigeration needed
Recipes
Everyday recipes, made better.
Discover delicious ways to cook, bake, spread, and share with Red Feather. Fresh inspiration, served seasonally.
From the people who cook with it
Rated five stars by home cooks.
Honestly, this has become my absolute favorite butter for bread and I’m just sad I didn’t discover it sooner. Don’t let the can steer you away… Tastes great.Five-star review, Amazon
Hands down the best butter I’ve had in awhile! … It is incredibly fresh and tasty, similar to my favorite French butter.Five-star review, Amazon
Household eyebrows were raised in “Really?” when I spent the extra bucks on this butter. Now they are raised with joy at every bite of Red Feather butter they get. It’s a hit. … 11/10 recommend.Five-star review, Amazon
Where to buy
Bring home Red Feather.
Find us with the pantry staples, rather than the dairy fridge. Or have Red Feather shipped straight to your door.
@redfeathercreamery
See what people are making.
Recipes, boards and everyday breakfasts from the Red Feather kitchen and the people who cook with it.
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